Chefs home made soup

Greek feta cheese salad

Feta cheese, cucumber, kalamata olives, red onion and citrus olive oil.

Seafood and shellfish platter

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

Slow braised Iberian pigs cheek in rich red wine jus.

Slow braised pigs cheek, celeriac puree, apple compote and red wine jus.

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

Mezze plate

chick pea panisse, aubergine moutabael, tabouleh with pomegranate, served with grilled flat bread

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

Vegetarian haggis tower starter

vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream. Pre cooked with reheating...

Stornoway black pudding bon bons

served with caramelised red onion and spiced tomato jam

Italian parma ham and onion ice cream

Caramelised onion ice cream served with thinly sliced parma ham.

Thai seafood and shellfish broth

Fresh salmon, cod, king prawns simmered in our famous broth. Garnished with fresh corriander and spring onions.

Roast leg of lamb

roast leg of lamb, dauphinoise potatoes, market vegetables,

Char grilled venison burger, colcannon mash and red wine gravy.

Char grilled venison burger, colcannon mash and caramelised red onions and red wine gravy.

Roast rib of beef with Yorkshire pudding

Roast rib of beef with yorkshire pudding, dauphinoise potatoes and honey roast vegetables.

Smoked paprika and oregano chicken thighs with chorizo, saffron paella and cherry tomato relish.

Smoked paprika and oregano chicken thighs with chorizo, saffron paella and cherry tomato relish.

Slow cooked highland venison and root vegetable casserole

topped with creamy mash and Stornoway black pudding

Char grilled chicken breast

Grilled chicken breast served with Stornoway Black Pudding, chive potatoes and peppercorn sauce.

Smoked salmon and buttered leeks fishcakes

homemade smoked salmon and leek fishcakes on buttered baby leaf spinach and light champagne sauce

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

BURITO

Grilled seabass, crushed potatoes, pickled fennel and champagne sauce.

Grilled seabass, crushed potatoes, pickled fennel and champagne sauce.

Sauteed strips of beef fillet stroganoff

strips of beef fillet with mushroom cream sauce, and braised rice

Sesame crusted salmon fillet, sticky rice, pickled carrot and gochujang sance.

Sesame crusted salmon fillet, sticky rice, pickled carrot and gochujang sance.

Homemade buger with skinny fries

Homemade burger with fried onions, swiss cheese, mustard mayo and skinny fries.