Chefs home made soup

Chef's stockpot soup

cock-a-leekie with potatoes, onions, leeks, chicken and prunes

Seafood and shellfish platter

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

Baked goats cheese on brioche crouton

Baked goats cheese on toasted brioche crouton and red onion jam

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

Mezze plate

chick pea panisse, aubergine moutabael, tabouleh with pomegranate, served with grilled flat bread

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

Vegetarian haggis tower starter

vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream. Pre cooked with reheating...

Stornoway black pudding bon bons

served with caramelised red onion and spiced tomato jam

Home smoked Chicken, avocado and waldorf salad

Home smoked Chicken, avocado and waldorf salad with basil mayonnaise

Thai seafood and shellfish broth

Fresh salmon, cod, king prawns simmered in our famous broth. Garnished with fresh corriander and spring onions.

Roast leg of lamb

roast leg of lamb, dauphinoise potatoes, market vegetables,

Braised carbonnade of Scottish beef rump

Beef rump, truffle mash, rich onion and beer gravy, pastry fleurons and tenderstem broccoli

Roast rib of beef with Yorkshire pudding

Roast rib of beef with yorkshire pudding, dauphinoise potatoes, roast veg and gravy.

Pan roast chicken, stornoway black pudding, dauphinoise potatoes and whisky sauce

Pan roast Chicken breast with Stornoway black pudding and whisky sauce

Slow cooked highland venison and root vegetable casserole

topped with creamy mash and Stornoway black pudding

Char grilled chicken breast

Grilled chicken breast served with Stornoway Black Pudding, chive potatoes and peppercorn sauce.

Smoked salmon and buttered leeks fishcakes

homemade smoked salmon and leek fishcakes on buttered baby leaf spinach and light champagne sauce

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

BURITO

Battered King prawns tossed in BBQ glaze served with jambalya rice side of aioli

Battered King prawns tossed in BBQ glaze served with jambalya rice side of aioli

Sauteed strips of beef fillet stroganoff

strips of beef fillet with mushroom cream sauce, and braised rice

Duo of salmon with basil mash potatoes, cherry tomato salsa and champagne sauce

Duo of fresh salmon and smoked salmon, tomato salsa, broccoli and champagne sauce

Slow braised venison casserole

served with colcannon mash and honey roast vegetables.