Chefs home made soup

Chef's stockpot soup

cock-a-leekie with potatoes, onions, leeks, chicken and prunes

Seafood and shellfish platter

Chilled poached salmon, smoked salmon, prawn marie rose and basil dressed leaves.

Home smoked chicken and avocado poke bowl

Mitchells smoked chicken breast, avocado, kimchi, pickled ginger, wasabi and siracha mayo.

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

Mezze plate

chick pea panisse, aubergine moutabael, tabouleh with pomegranate, served with grilled flat bread

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

Vegetarian haggis tower starter

vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream. Pre cooked with reheating...

Stornoway black pudding bon bons

served with caramelised red onion and spiced tomato jam

Oriental pancake and char sui pork

Homemade spring onion pancake, char sui pork served with sweet chilli fresh pineapple relish.

Thai seafood and shellfish broth

Fresh salmon, cod, king prawns simmered in our famous broth. Garnished with fresh corriander and spring onions.

Roast rib of beef

prime Ayrshire beef, dauphinoise potatoes, market vegetables, Yorkshire pudding and gravy.

Braised carbonnade of Scottish beef rump

Beef rump, truffle mash, rich onion and beer gravy, pastry fleurons and tenderstem broccoli

Roast rib of beef with Yorkshire pudding

Roast rib of beef served with Yorkshire pudding, dauphionise potatoes, honey roast vegetables and gravy.

Panko crumbed turkey escalope and spaghetti arribiata

Escalope of turkey breast coated in panko breadcrumbs pan fried served with spaghetti and basil pesto and parmesan

Slow cooked highland venison and root vegetable casserole

topped with creamy mash and Stornoway black pudding

BBQ rubbed chicken skewers and steamed rice

Grilled BBQ Chicken breast skewer, sweetcorn relish, creame fraiche and honey BBQ sauce.

Smoked salmon and buttered leeks fishcakes

homemade smoked salmon and leek fishcakes on buttered baby leaf spinach and light champagne sauce

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

BURITO

Strips of beef fillet stroganoff with rice

Strips of beef fillet steak in brandy dijion cream sauce with mushrooms and braised rice.

Sauteed strips of beef fillet stroganoff

strips of beef fillet with mushroom cream sauce, and braised rice

Salmon fillet

Pan seared salmon fillet with smoked salmon and chive fishcake, cherry tomato salsa and light champagne sauce.

Slow braised venison casserole

served with mash potatoes and braised cabbage and bacon.