£2.95
Normally red lentil and chunky vegetable soup
cock-a-leekie with potatoes, onions, leeks, chicken and prunes
£6.50
£4.50
Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce
£4.95
Baked Stornoway black pudding mousse wrapped in Parma ham, topped with smoked bacon jam with side salad,
Home made smooth chicken liver pate, Cumberland sauce & side salad
£5.95
served with side salad, mayo with siracha and creme fraiche
vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream
Baked bruschetta, goats cheese and pine nut pesto with side salad
£13.95
prime Ayrshire beef, braised fondant potatoes, Yorkshire pudding and gravy.
Roast sirloin of beef served with Yorkshire pudding, dauphinoise potatoes and roast root vegetables
£12.95
served with colcannon mash
£10.50
Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce
£10.95
Fresh salmon cooked to order with stir fried fine noodles and teriyaki sauce
served with braised rice pilaff
£11.95
served with crushed chive potatoes and peppercorn sauce
cod, salmon, smoked haddock and shelled prawns wirh leeks and topped with creamy mashed potatoes
£25.95
Prime Ayrshire beef, grilled to your liking with parsley butter. Served with dauphinoise potatoes
£9.95
baked with smoked salmon, chives and a cheese and brioche crumb
risotto with Iwild mushrooms, red onions and fresh basil pesto
£7.95
baked macaroni with chives and a cheese and brioche crust
wild mushrooms and shallots in a creamy sauce served with braised rice pilaff
Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream