Takeaway Collection Menu

Starters

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Chefs home made soup (v)

Normally red lentil and chunky vegetable soup

£2.95

Available

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Seafood platter: smoked Scottish salmon, prawns marie rose and salmon mayonnaise

£6.50

Available

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Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce

£4.50

Available

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Stornoway black pudding

Baked Stornoway black pudding mousse wrapped in Parma ham, topped with smoked bacon jam with side salad,

£4.95

Available

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Mitchells chicken liver pate, side salad & Cumberland sauce

Home made smooth chicken liver pate, Cumberland sauce & side salad

£4.50

Available

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Thai seafood and shellfish broth

£5.95

Available

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Panko coated deep fried French brie

served with side salad, mayo with siracha and creme fraiche

£4.95

Available

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Vegetarian haggis tower starter

vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream

£4.50

Available

Sunday Roast, available on Sunday only

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Roast sirloin of beef with Yorkshire pudding

Roast sirloin of beef served with Yorkshire pudding, dauphinoise potatoes and roast root vegetables

£13.95

Sold out

Mains

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Slow cooked highland venison and root vegetable hotpot

served with colcannon mash

£12.95

Available

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Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£10.50

Available

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Sesame crusted salmon fillet

Fresh salmon cooked to order with stir fried fine noodles and teriyaki sauce

£10.95

Available

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Pan seared fillet of beef stroganoff

served with braised rice pilaff

£12.95

Available

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Char grilled chicken breast with Stornoway black pudding

served with crushed chive potatoes and peppercorn sauce

£11.95

Available

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Baked seafood and shellfish pie

cod, salmon, smoked haddock and shelled prawns wirh leeks and topped with creamy mashed potatoes

£11.95

Available

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Char grilled Scotch fillet steak, roast tomato, grilled mushrooms and parsley butter

Prime Ayrshire beef, grilled to your liking with parsley butter. Served with dauphinoise potatoes

£25.95

Available

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Baked macaroni

baked with smoked salmon, chives and a cheese and brioche crumb

£9.95

Available

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Italian arborio risotto

risotto with Iwild mushrooms, red onions and fresh basil pesto

£9.95

Available

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Macaroni, veggie

baked macaroni with chives and a cheese and brioche crust

£7.95

Available

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Wild mushroom and shallot stroganoff

wild mushrooms and shallots in a creamy sauce served with braised rice pilaff

£9.95

Available

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Vegetarian haggis main

Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream

£10.50

Available

Sides

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Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Available

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Buttered baby potatoes

£2.95

Available

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Honey roast root vegetables

£2.95

Available

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Baked garlic bread

£1.95

Available

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Basil dressed side salad

£1.95

Available

Desserts and Cheese

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Fresh rhubarb and ginger crumble

served with vanilla icecream

£4.50

Available

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Warm blueberry buttercake

served with blueberry compote and white chocolate custard sauce

£4.50

Available

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Mango pannacotta

with fresh mango and passion fruit salsa

£4.50

Available

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Milk chocolate and toasted hazelnut cheesecake

served with nutella sauce

£4.50

Available

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Cheese selection and crackers

Scottish cheddar, French brie and Dunsyre blue served with grapes, quince and celery

£5.95

Available

Kids

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Kids cheese pasta

Penne pasta with cheddar cheese sauce

£4.95

Available

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Kids meatballs with pasta in tomato sauce

Home made ground beef meatballs with penne pasta

£4.95

Available

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Kids chicken strips & creamy mash

Breadcrumbed sliced chicken breast with creamed potatoes

£4.95

Available

Takeaway Collection Menu

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