Roast garlic and onion hummus

Homemade hummus served with tortillas.

£7.50

Chefs home made soup

£4.00

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

£6.00

Seafood and shellfish platter

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

£8.00

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

£6.00

Vegetarian haggis tower starter

vegetarian haggis, neeps and tatties with light dalwhinnie cream

£6.00

Thai seafood and shellfish broth

Fresh salmon, cod, king prawns simmered in our famous broth. Garnished with fresh corriander and spring onions.

£9.00

Italian Anti Pasti

Mortadella, calambrian salami, parma ham with rocket salad and shaved parmesan salad.

£8.00

Roast rib of beef with Yorkshire pudding

Roast rib of beef with yorkshire pudding, dauphinoise potatoes, roast veg and gravy.

£15.95

Slow braised venison casserole

served with colcannon potato cake and braised red cabbage.

£15.00

Baked cajun spiced fillet of salmon

cajun spiced salmon fillet served with sticky coconut rice, pineapple salsa and cajun cream sauce.

£16.00

Char grilled Scotch fillet steak, roast tomato, sauteed mushrooms and garlic butter.

Prime Ayrshire beef, grilled to your liking with garlic butter. Served with dauphinoise potatoes

£29.95

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£12.00

Vegetarian haggis main

Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream

£12.00

Pan fried turkey schnitzel

Escalope of turkey breast, coated in panko breadcrumbs served with spaghetti arribiatta and basil pesto

£16.00

Beef and ale pie

slow cooked beef stew served with creamed potatoes and vichy carrots

£16.95

Roast tomato, mushroom, red onion and gruyere risotto

Italian risotto served with a basil dressed salad.

£13.95

Baked seafood pie

Baked seafood pie with salmon, smoked haddock and prawns cooked in white wine, cream and leeks.

£16.95

Char grilled chicken breast

Grilled chicken breast served with Stornoway Black Pudding, chive potatoes and peppercorn sauce.

£16.95

Chateaubriand, serves two,

Prime cut of Ayrshire double fillet steak in fresh herb and red wine marinade.. Side of soft peppercorn sauce with brandy. Served with dauphinoise potatoes, tomato and sweetcorn ribs

£50.00

Baked garlic bread

£2.95

Buttered baby potatoes

£2.95

Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Honey roast market vegetables

£2.95

Basil dressed side salad

£2.95

Skinny fries

£2.95

Warm creamed rice pudding

warm creamed rice pudding

£5.00

Chocolate brownie

served with honeycomb and chocolate sauce.

£5.00

Selection of cheese and crackers

Local cheeses served with grapes, quince and celery

£6.00

Toffee and banana crepes

toffee and banana crepes served with vanilla ice cream.

£5.00

Pavlova and raspberry ripple ice cream

Homemade meringue with raspberry ripple ice cream and berries.

£5.00

Kids hot dog with skinny fries

£4.95

Kids cheese pasta

Penne pasta with cheddar cheese sauce

£4.95

Kids chicken strips & creamy mash

Breadcrumbed sliced chicken breast with creamed potatoes

£4.95

Kids pasta in tomato sauce

£4.95