Goats cheese and beetroot tartlet

Baked goats cheese and beetroot tarlet topped with beetroot meringue, beetroot confit

£8.50

Chefs home made soup

£5.00

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

£6.00

Seafood and shellfish platter

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

£9.00

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

£7.00

Vegetarian haggis tower starter

vegetarian haggis, neeps and tatties with light dalwhinnie cream

£6.00

Italian parma ham and onion ice cream

wafer Italian dry cured ham with caramelised onion ice cream and pomegranate gel

£8.50

Roast traditional Turkey

Traditional roast turkey, homemade stuffing, pork chipolatas, fondant potatoes and roast gravy

£15.95

Cajun spiced salmon fillet with sticky rice

Roast fillet of salmon dusted in cajun spiced, sticky rice and pineapple salsa and cajun cream sauce

£16.00

Slow braised venison casserole

served with clapshot mash potatoes and roast parsnips.

£15.00

Char grilled Scotch fillet steak, roast tomato, sauteed mushrooms and peppercorn sauce

Prime Ayrshire beef, grilled to your liking with peppercorn sauce. Served with dauphinoise potatoes

£34.00

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£12.00

Vegetarian haggis main

Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream

£12.00

Slow braised daube of beef and horseradish mashed potatoes

Slow braised feather blade of beef, red wine gravy, mashed potatoes and glace carrots

£15.00

Minute steak

Char grilled minute steak with peppercorn sauce and Skinny fries

£16.00

Woodland mushroom and shallot stroganoff and braised rice

Woodland mushrooms, banana shallots, brandy dijion cream sauce and braised rice

£13.95

Pan roast chicken, stornoway black pudding, dauphinoise and whisky sauce

Pan roast Chicken breast with Stornoway black pudding, dauphionise potatoes and peppercorn sauce.

£17.00

Baked garlic bread

£2.95

Buttered baby potatoes

£2.95

Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Honey roast market vegetables

£2.95

Basil dressed side salad

£2.95

Skinny fries

£2.95

Creamed rice pudding with mulled wine pears

Creamed rice pudding with mulled wine pears

£5.00

Selection of cheese and crackers

Local cheeses served with grapes, quince and celery

£6.00

Chocolate flower pot

White chocolate flower pot filled with milk chocolate mousse and salted caramel peanuts

£5.00

Homemade clootie dumpling and custard

Homemade clootie dumpling and warm custard

£5.00

Pavlova and raspberry ripple ice cream

Pavlova served with raspberry ripple ice cream, market fresh berries and chantilly cream.

£5.00

Kids hot dog with skinny fries

£4.95

Kids chicken strips with skinny fries

Breadcrumbed sliced chicken breast with skinny fries

£4.95

Kids pasta in tomato sauce

£4.95