Slow braised Iberian pigs cheek in rich red wine jus.

Slow braised pigs cheek, celeriac puree, apple compote and red wine jus.

£9.50

Chefs home made soup

£6.50

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

£7.00

Seafood and shellfish platter

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

£10.00

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

£8.00

Vegetarian haggis tower starter

vegetarian haggis, neeps and tatties with light dalwhinnie cream

£7.00

Italian parma ham and onion ice cream

Caramelised onion ice cream served with thinly sliced parma ham.

£8.50

Greek feta cheese salad

Feta cheese, cucumber, kalamata olives, red onion and citrus olive oil.

£6.00

Smoked salmon and potato frittata

Italian baked egg dish with dill pickle and basil dressed leaves.

£6.50

Roast rib of beef with Yorkshire pudding

Roast rib of beef with yorkshire pudding, dauphinoise potatoes and honey roast vegetables.

£15.95

Sesame crusted salmon fillet, sticky rice, pickled carrot and gochujang sance.

Sesame crusted salmon fillet, sticky rice, pickled carrot and gochujang sance.

£19.00

Char grilled Scotch fillet steak, roast tomato, sauteed mushrooms and peppercorn sauce

Prime Ayrshire beef, grilled to your liking with peppercorn sauce. Served with dauphinoise potatoes

£39.00

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£15.00

Seafood pie served with creamy mash topping.

Seafood pie served with buttered cauliflower and broccoli florets.

£16.00

Grilled chicken sausages, champ mash potatoes.

Grilled chicken sausages, champ mash potatoes, pear jam and honey mustard gravy.

£16.00

Slow braised vension casserole, creamed cabbage with bacon and champ mash.

Slow braised venison casserole, creamed cabbage with bacon and champ mash.

£17.00

Truffled cauliflower macaroni cheese.

Truffled cauliflower macaroni cheese with smoked cheese and brioche crumb topping.

£15.95

Smoked paprika and oregano chicken thighs with chorizo, saffron paella and cherry tomato relish.

Smoked paprika and oregano chicken thighs with chorizo, saffron paella and cherry tomato relish.

£17.00

Grilled seabass, crushed potatoes, pickled fennel and champagne sauce.

Grilled seabass, crushed potatoes, pickled fennel and champagne sauce.

£23.00

Homemade buger with skinny fries

Homemade burger with fried onions, swiss cheese, mustard mayo and skinny fries.

£15.00

Mushroom and spinach risotto

Mushroom and spinach risotto with peashoot and pecorino salad.

£15.95

Char grilled venison burger, colcannon mash and red wine gravy.

Char grilled venison burger, colcannon mash and caramelised red onions and red wine gravy.

£15.00

Baked garlic bread

£2.95

Buttered baby potatoes

£2.95

Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Honey roast market vegetables

£2.95

Basil dressed side salad

£2.95

Skinny fries

£2.95

Creamed rice pudding

Creamed rice pudding with forrest mixed berry compote.

£5.00

Selection of cheese and crackers

Local cheeses served with grapes, quince and celery

£6.00

Rhubarb Crumble with custard sauce.

Banoffe pie with dulce de leche, bananas and chantilly cream and toffee sauce

£5.00

Strawberry and mascarpone layered crepe gateau with fruit coulis.

Strawberry and mascarpone layered crepe gateau with fruit coulis.

£5.00

Scottish tablet ice cream pavlova with tablet, butterscotch sauce and chantilly cream.

Scottish tablet ice cream pavlova with tablet, butterscotch sauce and chantilly cream.

£5.00

Kids hot dog with skinny fries

£4.95

Kids chicken strips with skinny fries

Breadcrumbed sliced chicken breast with skinny fries

£4.95

Kids pasta in tomato sauce

£4.95