Home smoked pork tenderloin with apple remoulade

Homesmoked pork, apple and celeriac remoulade, apple chutney and cider vinaigrette

£7.50

Chefs home made soup

£4.00

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

£6.00

Seafood and shellfish platter

Chilled poached salmon, smoked salmon, prawn marie rose and basil dressed leaves.

£8.00

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

£6.00

Vegetarian haggis tower starter

vegetarian haggis, neeps and tatties with light dalwhinnie cream

£6.00

Thai seafood and shellfish broth

Fresh salmon, cod, king prawns simmered in our famous broth. Garnished with fresh corriander and spring onions.

£9.00

Gunpowder chicken wings

Home roasted gunpowder spice chicken wings, mango chutney and raita dressing

£8.00

Roast rib of beef with Yorkshire pudding

Roast rib of beef served with Yorkshire pudding, dauphionise potatoes, vegetables and gravy.

£15.95

Slow braised venison casserole

served with mash potatoes and seasonal vegetables

£15.00

Roast Salmon fillet and king prawns

Fillet of salmon and king prawns in garlic butter with parmesan polenta and tomato relish

£17.00

Char grilled Scotch fillet steak, roast tomato, sauteed mushrooms and peppercorn sauce.

Prime Ayrshire beef, grilled to your liking with peppercorn sauce. Served with dauphinoise potatoes

£29.95

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£12.00

Vegetarian haggis main

Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream

£12.00

Slow braised beef bourguignon

Slow braised beef with smoked bacon lardons, shallots and mushrooms in red wine sauce. Served with creamy mash potatoes

£17.00

Bang bang cauliflower florets with sticky coconut rice

Florets of cauliflower bang bang style with coconut rice, pickled carrot salad and chilli ginger sauce

£13.95

Pan fried turkey breast medallions with fettucine pasta

Escalope of turkey breast coated in panko breadcrumbs pan fried served with pasta ribbons in pancetta cream sauce with basil pesto

£15.95

Sticky BBQ boneless Chicken Thighs on smoked cheese macaroni and sweetcorn relish

£16.95

Chateaubriand, serves two,

Prime cut of Ayrshire double fillet steak in fresh herb and red wine marinade.. Side of soft peppercorn sauce with brandy. Served with dauphinoise potatoes, tomato and sweetcorn ribs

£50.00

Baked garlic bread

£2.95

Buttered baby potatoes

£2.95

Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Honey roast market vegetables

£2.95

Basil dressed side salad

£2.95

Skinny fries

£2.95

Warm creamed rice pudding

warm creamed rice pudding

£5.00

Rich white chocolate cheesecake

served with honeycomb and a duo of chocolate and toffee sauce

£5.00

Selection of cheese and crackers

Local cheeses served with grapes, quince and celery

£6.00

Three chimneys marmalade sponge

served with drambuie custard

£5.00

Fresh berrires Pavlova

Raspberry ripple ice cream, fresh strawberry compote and coulis.

£5.00

Kids hot dog with skinny fries

£4.95

Kids cheese pasta

Penne pasta with cheddar cheese sauce

£4.95

Kids chicken strips & creamy mash

Breadcrumbed sliced chicken breast with creamed potatoes

£4.95

Kids pasta in tomato sauce

£4.95