Chefs home made soup (v)

Normally red lentil and chunky vegetable soup

£2.95

Seafood platter: smoked Scottish salmon, prawns marie rose and salmon mayonnaise

£6.50

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce

£4.50

Stornoway black pudding

Baked Stornoway black pudding mousse wrapped in Parma ham, topped with smoked bacon jam with side salad,

£4.95

Mitchells chicken liver pate, side salad & Cumberland sauce

Home made smooth chicken liver pate, Cumberland sauce & side salad

£4.50

Thai seafood and shellfish broth

£5.95

Panko coated deep fried French brie

served with side salad, mayo with siracha and creme fraiche

£4.95

Vegetarian haggis tower starter

vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream

£4.50

Roast sirloin of beef with Yorkshire pudding

Roast sirloin of beef served with Yorkshire pudding, dauphinoise potatoes and roast root vegetables

£13.95

Slow cooked highland venison and root vegetable hotpot

served with colcannon mash

£12.95

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£10.50

Sesame crusted salmon fillet

Fresh salmon cooked to order with stir fried fine noodles and teriyaki sauce

£10.95

Pan seared fillet of beef stroganoff

served with braised rice pilaff

£12.95

Char grilled chicken breast with Stornoway black pudding

served with crushed chive potatoes and peppercorn sauce

£11.95

Baked seafood and shellfish pie

cod, salmon, smoked haddock and shelled prawns wirh leeks and topped with creamy mashed potatoes

£11.95

Char grilled Scotch fillet steak, roast tomato, grilled mushrooms and parsley butter

Prime Ayrshire beef, grilled to your liking with parsley butter. Served with dauphinoise potatoes

£25.95

Baked macaroni

baked with smoked salmon, chives and a cheese and brioche crumb

£9.95

Italian arborio risotto

risotto with Iwild mushrooms, red onions and fresh basil pesto

£9.95

Macaroni, veggie

baked macaroni with chives and a cheese and brioche crust

£7.95

Wild mushroom and shallot stroganoff

wild mushrooms and shallots in a creamy sauce served with braised rice pilaff

£9.95

Vegetarian haggis main

Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream

£10.50

Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Buttered baby potatoes

£2.95

Honey roast root vegetables

£2.95

Baked garlic bread

£1.95

Basil dressed side salad

£1.95

Fresh rhubarb and ginger crumble

served with vanilla icecream

£4.50

Warm blueberry buttercake

served with blueberry compote and white chocolate custard sauce

£4.50

Mango pannacotta

with fresh mango and passion fruit salsa

£4.50

Milk chocolate and toasted hazelnut cheesecake

served with nutella sauce

£4.50

Cheese selection and crackers

Scottish cheddar, French brie and Dunsyre blue served with grapes, quince and celery

£5.95

Kids cheese pasta

Penne pasta with cheddar cheese sauce

£4.95

Kids meatballs with pasta in tomato sauce

Home made ground beef meatballs with penne pasta

£4.95

Kids chicken strips & creamy mash

Breadcrumbed sliced chicken breast with creamed potatoes

£4.95