Deep fried crab cakes, sweet thai chilli salsa, pickled red onions, aioli and corriander dressing

Deep fried crab cakes, sweet thai chilli salsa, pickled red onions, aioli and corriander dressing

£7.50

Chefs home made soup

£4.00

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

£6.00

Seafood and shellfish platter

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

£8.00

Mitchells chicken liver pate with Cumberland sauce and side salad

Home made smooth chicken liver pate, Cumberland sauce & side salad

£6.00

Vegetarian haggis tower starter

vegetarian haggis, neeps and tatties with light dalwhinnie cream

£6.00

Home smoked Chicken, avocado and mango salsa with sriracha mayonnaise

Home smoked Chicken, avocado and mango salsa with sriracha mayonnaise.

£7.00

Roast rib of beef with Yorkshire pudding

Roast rib of beef with yorkshire pudding, dauphinoise potatoes, roast veg and gravy.

£15.95

Slow braised venison casserole

served with dauphinoise potato and vichy carrots.

£15.00

Sticky crispy korean BBQ salmon with coconut sticky rice and mango salsa

Sticky crispy korean BBQ salmon with coconut sticky rice and mango salsa

£16.00

Char grilled Scotch fillet steak, roast tomato, sauteed mushrooms and garlic butter.

Prime Ayrshire beef, grilled to your liking with garlic butter. Served with dauphinoise potatoes

£29.95

Haggis main tower, neeps , tatties and Dalwhinnie sauce

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

£12.00

Vegetarian haggis main

Vegetarian haggis, with mashed neeps, potato topping and light Dalwhinnie cream

£12.00

Panko crusted turkey collops on sweet potato mash, honey BBQ sauce and cherry tomato salsa

Panko crusted turkey collops on sweet potato mash, honey BBQ sauce and cherry tomato salsa and saffron aioli

£14.00

Baked cottage pie served with buttered cabbage

Baked cottage pie served with buttered cabbage

£14.95

Sweetcorn fritters with sweet and sour tomato, pepper and red onion relish with skinny fries.

Sweetcorn fritters with sweet and sour tomato, pepper and red onion relish with skinny fries.

£13.95

Creamy chicken, ham and leek pie with puffy pastry lid served with champ mash

Creamy chicken, ham and leek pie with puffy pastry lid served with champ mash

£14.95

Chateaubriand, serves two,

Prime cut of Ayrshire double fillet steak in fresh herb and red wine marinade.. Side of soft peppercorn sauce with brandy. Served with dauphinoise potatoes, tomato and sweetcorn ribs

£50.00

Baked garlic bread

£2.95

Buttered baby potatoes

£2.95

Dauphinoise potatoes

Thinly sliced potatoes baked with garlic, fresh cream.

£3.95

Honey roast market vegetables

£2.95

Basil dressed side salad

£2.95

Skinny fries

£2.95

Warm creamed rice pudding

warm creamed rice pudding

£5.00

Sticky toffee pudding with toffee sauce served with vanilla ice cream

Sticky toffee pudding with toffee sauce served with vanilla ice cream

£5.00

Selection of cheese and crackers

Local cheeses served with grapes, quince and celery

£6.00

Milk chocolate cremeux, caramelised orange segments, chocolate crumble and blood orange sorbet.

Milk chocolate cremeux, caramelised orange segments, chocolate crumble and blood orange sorbet.

£5.00

Black forest pavlova with macerated cherries, chantilly cream, kirsh syrup and chocolate sauce

Black forest pavlova with macerated cherries, chantilly cream, kirsh syrup and chocolate sauce

£5.00

Cranachan cheesecake with raspberries, oat meal, honey and whisky with berry coulis

Cranachan cheesecake with raspberries, oat meal, honey and whisky with berry coulis

£5.00

Kids hot dog with skinny fries

£4.95

Kids cheese pasta

Penne pasta with cheddar cheese sauce

£4.95

Kids chicken strips & creamy mash

Breadcrumbed sliced chicken breast with creamed potatoes

£4.95

Kids pasta in tomato sauce

£4.95