Chef's stockpot soup

cock-a-leekie with potatoes, onions, leeks, chicken and prunes

£2.95

Seafood platter: smoked Scottish salmon, prawns marie rose and salmon mayonnaise

£6.50

Haggis tower starter

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce

£4.50

Stornoway black pudding

Baked Stornoway black pudding mousse wrapped in Parma ham, topped with smoked bacon jam with side salad,

£4.95

Mitchells chicken liver pate, side salad & Cumberland sauce

Home made smooth chicken liver pate, Cumberland sauce & side salad

£4.50

Thai seafood and shellfish broth

£5.95

Panko coated deep fried French brie

served with side salad, mayo with siracha and creme fraiche

£4.95

Vegetarian haggis tower starter

vegetarian haggis with mashed neeps , potato topping and light Dalwhinnie cream

£4.50

Chilled haggis tower main

Tower of haggis, mashed turnip, creamed potatoes and light Dalwhinnie cream

£8.50

Chilled venison hotpot

Slow braised venison and root vegetable casserole with creamed potatoes and cranberry compote

£10.95

Chilled macaroni, veggie

macaroni with chives and a cheese and brioche crust

£6.95

Chilled chicken breast, Stornoway black pudding, chive potatoes and peppercorn sauce

£9.95

Chilled chateaubriand, serves two

Prime cut of Ayrshire double fillet steak in fresh herb and red wine marinade, oven ready. Side of soft peppercorn sauce with brandy

£32.00

Chillec macaroni with smoked salmon, chives and a cheese and brioche crumb

£7.95

Chilled seafood and shellfish pie

£9.95

Chilled Italian arborio risotto

with wild mushrooms, red onions and fresh basil pesto

£8.95

Chilled sesame crusted salmon fillet

with stir fried noodles and teriyaki sauce

£8.95

Chilled vegetarian haggis main

vegetarian haggis topped with mashed neeps and potatoes with side of light Dalwhinnie cream

£8.50

Baked garlic bread

£1.95

Basil dressed side salad

£1.95

Chilled dauphinoise potatoes

£3.20

Chilled buttered baby potatoes

£1.95

Chilled honey roast root vegetables

£2.50

Fresh rhubarb and ginger crumble

served with vanilla icecream

£4.50

Mango pannacotta

with fresh mango and passion fruit salsa

£4.50

Blueberry buttercake

with blueberry compote and white chocolate custard sauce

£4.50

Milk chocolate and toasted hazelnut cheesecake

served with nutella sauce

£4.50

Cheese selection and crackers

Scottish cheddar, French brie and Dunsyre blue served with grapes, quince and celery

£5.95